Read more of our new article in the Bohemian by Jessica Dur Taylor. We've highlighted some excerpts below.

"...At the gastronomic helm is Dindo Borja, the final—and best—interviewee out of over a hundred who answered their chef-wanted Craigslist ad. A native of Guam and an alum of St. Helena restaurants Tra Vigne and Brix, "chef Dindo elevated our expectations," gushes Tschann. "His food is art."

Open from 5pm until 2am every day of the week, Speakeasy is a gift to hungry bar hoppers and others tired of the same old greasy diner grub late at night. The cozy indoor eating area might only seat 20, but an outdoor patio spills into the Putnam Plaza courtyard, perfect for live music on summer evenings."

Lamb meatballs in a beef broth with fresh mozzarella curds, marinated mixed olives, toasted pumpkin seed pesto, feta cheese and focaccia bread crumbs

Warm quinoa and black eyed pea pilaf with a creamy coconut and sweet potato broth, white wine stewed onions and crispy plantain chips