Summer is here and our new menu is bigger and better, highlighting the season's new bounty and mixing things up with more tapas dishes and shared plates to keep you eating and drinking with friends well into the warm nights.
We've of course kept our favorites like Lobster Mac & Cheese, Speakeasy's Taco Trio, Edamame Hummus, and the fantastic Crouque Madame.
But we've also introduced some new dishes like our daily deviled eggs, artisan cheese board, Papas Bravas, Ricotta Ravioli, Ahi Tuna Tar Tar, Bay Scallops with a sweet corn puree and summer salad, and there are many more.
And to welcome the warmer weather we've brought in several new local wines including 3 new reds, 2 new whites, a fabulous rose, Proseco, and 2 new sparkling wines.
Come on in: Monday- Friday 5pm- 2am and Saturday- Sunday 10am-2am
Grilled head on prawns served with fresh corn, focaccia, and a chunky tomato butter sauce with herbs de Provence. A perfect way to enjoy the fresh tastes of early summer. Come get 'em while they last...
Pan seared Southern California halibut over roasted corn succotash with bacon, romesco sauce and drizzled with citrus oil. Delicious, fresh, local, and a perfect display of this season's new bounty.
Spring is here and we're taking full advantage of the beautiful weather on our patio and the ripe and juicy new fruits and veggies. Join us in beautiful Putnam Plaza and try some of our new brunch items, including smoked salmon with 5 minute farm eggs and tarragon creme fraiche, buttermilk biscuits with sausage gravy, or our steak and eggs.
We're open at 10am on Saturday and Sunday serving our brunch menu until 5pm.
Lamb meatballs in a beef broth with fresh mozzarella curds, marinated mixed olives, toasted pumpkin seed pesto, feta cheese and focaccia bread crumbs
Warm quinoa and black eyed pea pilaf with a creamy coconut and sweet potato broth, white wine stewed onions and crispy plantain chips
Our homemade hummus made with fresh steamed edamame beans... served with hearty pumpernickel bread brushed with olive oil and toasted to perfection for only $6.
Seasonal salad with organic mixed greens, grapefruit, valencia orange and tangerine wedges, pomegranate seeds, crushed toasted almonds and a citrus vinaigrette.
Tonight's special: Hanger Steak with creamed rainbow chard, mushroom & leek ragu and shoestring potatoes
Chef Dindo Borja has added a delicious new fork and knife sandwich to our fall menu to warm your belly and quell your appetite for that creamy, hearty, comfort food so perfectly suited for these crisp autumn nights.
Smoked ham, fontina and sharp cheddar cheeses... Hot and gooey inside local Bovine Bakery focaccia and topped with a free range Wilson Ranch egg and buttery mornay sauce. Served from 5pm until 2am. Bon appetit.