Tonight's special: Hanger Steak with creamed rainbow chard, mushroom & leek ragu and shoestring potatoes
Chef Dindo Borja has added a delicious new fork and knife sandwich to our fall menu to warm your belly and quell your appetite for that creamy, hearty, comfort food so perfectly suited for these crisp autumn nights.
Smoked ham, fontina and sharp cheddar cheeses... Hot and gooey inside local Bovine Bakery focaccia and topped with a free range Wilson Ranch egg and buttery mornay sauce. Served from 5pm until 2am. Bon appetit.
Article on "Newest Restaurant in Town"
Check out Petaluma 360's Houston Porter's article about Speakeasy in his food blog "Above the Brim". We're so happy with the community's response to our food, made possible by our amazing Chef Dindo Borja, and the cozy and warm atmosphere at our little Speakeasy. Houston's article does a great job of summarizing exactly why we created this space for Petaluma, and we love hearing that both residents and visitors alike are enjoying Speakeasy as much as we are.