Brown butter waffle with caramel roasted apples, oat crumble and chai whipped cream.

Heidrun Meadery, located in Point Reyes Station, is the first of its kind to make a fantastically delicious naturally sparkling honey wine, made in the traditional methode champenoise. 

Unlike traditional mead, which is often overly sweet and thick, even syrupy, Heidrun's mead is light and crisp much like a sparkling wine made from grapes. Using single sourced honey for each of their varietals, which enables the wine to adopt the specific characteristics of the flowers those bees pollinated, Heidrun brings the honey back to a nectar without all of the sugar. You can check out their website for more detailed information on their process. 

Speakeasy will be featuring their California Sage Blossom, which is an off-dry sparkling mead perfect for summer with light floral notes of jasmine and rich honey undertones.

In addition to being delicious and refreshing, we love Heidrun Mead because it is environmentally sustainable, actually helping to repopulate critical honey bee populations around the country. We're working to get this on our menu in the coming week! 

Check out a new article in Southern Sonoma County Life by Frances Rivetti on Speakeasy and a few other fabulous restaurants (Social Club, Corkscrew Wine Bar and Andy's Sushi) participating in this year's Taste of Petaluma...

This will be Speakeasy's first year participating and we're excited to offer an Heirloom Melon Soup with a basil crema and crispy prosciutto crumbles. Come by and visit us on Saturday, August 24th for the 8th Annual Taste of Petaluma!