Check out a new article in Southern Sonoma County Life by Frances Rivetti on Speakeasy and a few other fabulous restaurants (Social Club, Corkscrew Wine Bar and Andy's Sushi) participating in this year's Taste of Petaluma...

This will be Speakeasy's first year participating and we're excited to offer an Heirloom Melon Soup with a basil crema and crispy prosciutto crumbles. Come by and visit us on Saturday, August 24th for the 8th Annual Taste of Petaluma! 

Read more of our new article in the Bohemian by Jessica Dur Taylor. We've highlighted some excerpts below.

"...At the gastronomic helm is Dindo Borja, the final—and best—interviewee out of over a hundred who answered their chef-wanted Craigslist ad. A native of Guam and an alum of St. Helena restaurants Tra Vigne and Brix, "chef Dindo elevated our expectations," gushes Tschann. "His food is art."

Open from 5pm until 2am every day of the week, Speakeasy is a gift to hungry bar hoppers and others tired of the same old greasy diner grub late at night. The cozy indoor eating area might only seat 20, but an outdoor patio spills into the Putnam Plaza courtyard, perfect for live music on summer evenings."

Check out Petaluma 360's Houston Porter's article about Speakeasy in his food blog "Above the Brim". We're so happy with the community's response to our food, made possible by our amazing Chef Dindo Borja, and the cozy and warm atmosphere at our little Speakeasy. Houston's article does a great job of summarizing exactly why we created this space for Petaluma, and we love hearing that both residents and visitors alike are enjoying Speakeasy as much as we are.